AWARD WINNING WHITE MOIST
Our delicious traditional white cake works well when paired with vanilla cream filling, but any filling you choose will be scrumptious!
White cake and rich chocolate cake swirled together. Will work well with any filling.
Similar to our white cake with a hint of Godiva white chocolate flavor. Raspberry is a great filling choice and so is key lime!
Traditional carrot cake with pecans and raisins usually paired with cream cheese filling.
Similar to our white cake with a hint of almond flavor. Typically paired with vanilla cream filling for a light, traditional flavor.
It’s a chocolate lover’s dream, light and not too rich. Pairs well with chocolate mousse, raspberry, or peanut butter cream filling.
A Southern favorite, there is nothing like red velvet cake! Superb with cream cheese filling.
Walnuts and coconut nestled in our rich chocolate cake. Generally filled with German chocolate filling.
Succulent spice cake with just a hint of real apple. Usually paired with cream cheese filling.
Our rich chocolate cake paired with a hint of espresso flavor. Preferred with Bailey’s filling, but amaretto and white chocolate are popular filling choices as well.
A heavier pound-type cake that contains walnuts and coconut, usually paired with cream cheese filling.
One of our most popular (besides white and chocolate). Light and lush with small chunks of fruit in the batter. Pairs well with strawberry, strawberry cream, and cream cheese filling.
Just a little more dense than our white cake. Yellow in color, lemon in flavor. Fantastic with raspberry filling for an extra zing!
A seasonal favorite – only made in the fall! Cream cheese filling is the way to go!
Just a little more dense than our white cake with an added tropical flavor, it pairs well with pina colada filling.
PEANUT BUTTER CREAM
Light and creamy with a rich peanut butter taste.
Strawberry mixed with whipped cream for a lighter flavor.
Light and creamy with a hint of Irish Cream flavor.
Our most popular icing as your filling!
Makes a white cake taste just like a Dreamsicle.
Lemon flavored, jelly-type filling.
Jelly-type filling with chunks of strawberries.
Jelly-type pineapple flavored filling.
Made with Godiva White Chocolate.
Traditional caramel filling with chopped walnuts & coconut
Light and creamy with a hint of almond flavor.
STRAWBERRY CREAM CHEESE
Strawberry mixed with cream cheese – it’s a match made in heaven!
Jelly-type filling made with fresh raspberries.
Tastes just like a Key Lime pie!
Whipped cream base with tropical pineapple and coconut.
Raspberry mixed with whipped cream for a lighter flavor.
Rich and delicious!
Gives an extra fruity zip to your cake!
Traditional filling for long john donuts, great in cake, too!
Traditional wedding cake filling.
Chocolate with a hint of espresso.
Like a coconut cream pie with real toasted coconut!
Made with a champagne extract, many say it tastes like bubblegum or cotton candy.